Victorinox Boning Knife Curved Narrow Blade Fibrox 15cm 

Victorinox Boning Knife Curved Narrow Blade Fibrox 15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.

Product Features

• Made from high carbon stainless steel
• Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150°C) 
• 15cm blade
• Narrow Curved blade, 
• Made in Switzerland